Sarajevo offers a rich culinary experience blending influences from various cultures, resulting in delicious and diverse dishes. Here are some of the best things to eat in Sarajevo:
Ćevapi: A must-try Bosnian dish, Ćevapi are small grilled minced meat sausages, typically served with flatbread (somun), chopped onions, and a side of sour cream (kajmak).
Burek: This savory pastry filled with minced meat, cheese, or spinach is a staple of Bosnian cuisine. Enjoy it freshly baked for breakfast or as a snack throughout the day.
Bosanski Lonac: Translating to "Bosnian pot," this hearty stew features layers of various meats, vegetables, and spices slow-cooked to perfection.
Bey’s Soup (Begova Čorba): A rich and flavorful soup made with chicken or beef, okra, and various vegetables, often served with a dollop of sour cream.
Klepe: Similar to dumplings, klepe are stuffed with minced meat and spices, then boiled and served with a yogurt-based sauce.
Sarma: Cabbage leaves stuffed with a mixture of minced meat, rice, and spices, then simmered until tender in a flavorful tomato sauce.
Baklava: Indulge in this sweet pastry made of layers of filo dough, chopped nuts, and sweetened with honey or syrup.
Tufahija: A traditional Bosnian dessert featuring poached apples stuffed with walnuts and sugar, then topped with whipped cream.
Pita: This traditional Bosnian pastry comes in various forms, including sirnica (filled with cheese) or krompiruša (filled with potatoes), and is perfect for a quick snack or breakfast.
Bosnian Coffee: Experience the rich and aromatic Bosnian coffee, typically served in a small pot called a džezva, accompanied by a piece of Turkish delight.
These dishes offer just a glimpse into Sarajevo's culinary delights, where flavors from the Balkans, Ottoman, and Austro-Hungarian influences come together to create a unique gastronomic experience.